Vinegar is h2o and Acetic Acid. The primary Aspect in the Acetic Acid is The Acetyl Molecule.Acetobacter will be the germs that converts alcohol into Acetic Acid (Vinegar) that is ubiquitous. Just depart a broad open bottle of champange presently there for 2 months and Acetobacter will uncover it immediately and transform it into wine vinegar. Acet